6 Easy Green Bean Casserole Recipes

6 Easy Green Bean Casserole Recipes

6 Easy Green Bean Casserole Recipes

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Green bean casserole is a beloved classic, especially during the holiday season. Its creamy texture and crispy topping make it a perfect side dish for any meal.

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Here, we present several easy green bean casserole recipes that cater to different tastes and preferences, ensuring that you can find the perfect version for your table.

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Classic Green Bean Casserole

This classic green bean casserole is quick to prepare and requires minimal ingredients, making it a go-to recipe for many families.

Ingredients

• 2 (14.5 oz) cans of cut green beans, drained
• 1 (10.5 oz) can of cream of mushroom soup
• ½ cup milk
• 1 (6 oz) can of crispy fried onions, divided
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine the drained green beans, cream of mushroom soup, milk, and ¾ cup of crispy fried onions. Season with salt and pepper.
3. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish.
4. Bake: Place in the oven and bake for 20 minutes.
5. Add Topping: Sprinkle the remaining crispy fried onions on top and bake for an additional 5-8 minutes, or until the onions are golden brown.
6. Serve: Enjoy this comforting dish hot from the oven.

Grandma’s Easy Green Bean Casserole

This recipe is inspired by traditional family gatherings and is sure to bring back fond memories.

Ingredients

• 3 (10.5 oz) cans of Campbell’s® Cream of Mushroom Soup
• 3 (15.5 oz) cans of cut green beans, drained
• ½ cup milk
• 2 (6 oz) containers of French’s Crispy Fried Onions, divided

Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan with non-stick spray.
2. Prepare Mixture: In a large bowl, mix together the cream of mushroom soup, drained green beans, milk, and one container of crispy fried onions until well combined.
3. Assemble Casserole: Pour this mixture into the prepared baking dish and top with the remaining crispy fried onions.
4. Bake: Bake in the preheated oven for about 30-35 minutes, or until the edges are bubbly and starting to brown.
5. Cool and Serve: Let sit for about 10 minutes before serving.

Green Bean Casserole From Scratch

For those looking for a more homemade approach, this recipe uses fresh ingredients for a rich flavor.

Ingredients

• 2 lbs fresh green beans, trimmed
• ¾ cup chopped shallots (about 3-4 shallots)
• 12 oz mushrooms (cremini or shiitake), sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 1 cup chicken or vegetable broth
• 2 cups half-and-half
• 3 cups crispy fried onions

Instructions

1. Blanch Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for about 5 minutes until tender but still crisp. Drain and plunge into ice water to stop cooking.
2. Make Mushroom Sauce: In a skillet, heat olive oil over medium-high heat. Sauté shallots and mushrooms until soft, about 5 minutes. Add garlic and cook for an additional minute.
3. Thicken Sauce: Stir in butter until melted, then sprinkle flour over the mixture. Gradually whisk in broth and half-and-half; simmer until thickened.
4. Combine Ingredients: In a large casserole dish, combine blanched green beans with the mushroom sauce. Toss gently to coat.
5. Top with Onions: Sprinkle crispy fried onions over the top.
6. Bake: Bake at 350°F (175°C) for about 15-20 minutes until bubbling.

Ultimate Green Bean Casserole with Bacon

This version adds bacon for an extra layer of flavor that will delight your guests.

Ingredients

• 6 strips bacon
• ½ onion, finely diced
• 1½ cups chopped button mushrooms
• 2 (10.5 oz) cans cream of mushroom soup
• ¼ cup milk
• 1 cup shredded Monterey Jack cheese
• 4 (14.5 oz) cans cut green beans, drained
• 1½ cups French fried onions

Instructions

1. Cook Bacon: Preheat your oven to 350°F (175°C). In a skillet, cook bacon over medium-low heat until crisp; remove and crumble.
2. Sauté Vegetables: In the same skillet with bacon grease, add onions and cook until translucent (about 5 minutes). Add mushrooms; cook until golden brown.
3. Combine Sauce Ingredients: Stir in cream of mushroom soup and milk; add crumbled bacon back into the mixture along with cheese.
4. Mix with Green Beans: Fold in drained green beans until well combined.
5. Transfer to Dish: Pour into a greased baking dish and top with fried onions.
6. Bake: Bake uncovered for about 30 minutes or until hot and bubbly.

Cheesy Green Bean Casserole Variation

Add some cheese to your casserole for a creamy twist that cheese lovers will appreciate.

Ingredients

• 4 cups frozen cut green beans, thawed
• 10.5 oz condensed cream of mushroom soup
• ½ cup milk
• 1 teaspoon soy sauce
• ½ teaspoon black pepper
• ¼ teaspoon seasoned salt
• 1½ cups shredded cheddar cheese
• 1½ cups crispy fried onions

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together cream of mushroom soup, milk, soy sauce, black pepper, seasoned salt, and cheddar cheese.
3. Add thawed green beans to the mixture and stir gently to combine.
4. Transfer to a greased baking dish; top with half of the crispy fried onions.
5. Bake for about 25 minutes; remove from oven and sprinkle remaining fried onions on top before returning to bake for an additional 10 minutes.

Tips for Perfecting Your Green Bean Casserole

1. Use fresh ingredients when possible: Fresh green beans can enhance texture and flavor compared to canned varieties.
2. Don’t skip blanching: Blanching fresh green beans helps maintain their vibrant color and crispness during baking.
3. Customize toppings: Feel free to mix in different types of cheese or add breadcrumbs for extra crunch on top.
4. Make ahead: Many casseroles can be assembled in advance and baked just before serving.

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These easy green bean casserole recipes provide delicious variations on a classic dish that can easily become a staple at your holiday gatherings or family dinners throughout the year!