17 Hawaiian Banana Bread Recipes You Need to Try

17 Hawaiian Banana Bread Recipes You Need to Try

17 Hawaiian Banana Bread Recipes You Need to Try

Hawaiian banana bread is a delightful tropical twist on the classic banana bread we all love. Known for its rich flavors, moist texture, and sweet undertones, this beloved treat brings a taste of the islands right to your kitchen. With various options ranging from traditional recipes to gluten-free versions, you can enjoy a slice of paradise in every bite. Below are 17 Hawaiian banana bread recipes that will surely tantalize your taste buds!

1. Classic Hawaiian Banana Bread

This Hawaiian banana bread recipe captures the essence of the islands with its moistness and flavor.

Ingredients:

  • 3 ripe bananas
  • 1 cup sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mash the bananas. Mix in the melted butter.
  3. Stir in the sugar, egg, and vanilla.
  4. Sprinkle the baking soda and salt, then mix in the flour.
  5. Pour into a greased loaf pan and bake for 60 minutes.

This recipe is a must-try for anyone craving authentic Hawaiian banana bread!

2. Hawaiian Banana Bread with Crushed Pineapple

Add a burst of flavor to your bread with crushed pineapple. This recipe is ideal for those who enjoy a sweeter, fruitier bread.

Ingredients:

  • 3 ripe bananas
  • 1 cup crushed pineapple (drained)
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 1/2 cups flour
  • 1/2 cup walnuts (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Combine bananas and crushed pineapple in a bowl.
  3. Mix in sugar, melted butter, and eggs.
  4. Add baking soda and flour, stirring until combined.
  5. Fold in walnuts and pour into a loaf pan. Bake for 50-60 minutes.

This Hawaiian banana bread with pineapple will surely become a favorite!

3. Hawaiian Banana Bread Muffins

For a convenient grab-and-go option, try these Hawaiian banana bread muffins. They’re perfect for breakfast or a snack.

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Ingredients:

  • 2 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 cup flour
  • 1/2 cup shredded coconut

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mash bananas and mix with coconut oil and sugar.
  3. Stir in the egg and vanilla.
  4. Add baking soda and flour, mixing well.
  5. Fold in shredded coconut and pour into muffin tins.
  6. Bake for 18-20 minutes.

These muffins are an easy and delightful way to enjoy Hawaiian banana bread!

4. Gluten-Free Hawaiian Banana Bread

If you’re looking for a gluten-free option, this recipe uses almond flour for a moist and flavorful loaf.

Ingredients:

  • 3 ripe bananas
  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup honey
  • 3 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mash bananas and mix with honey and eggs.
  3. Combine almond flour, coconut flour, baking soda, and vanilla.
  4. Mix dry ingredients into wet until well combined.
  5. Pour into a greased loaf pan and bake for 45-50 minutes.

Enjoy this gluten-free Hawaiian banana bread with your favorite toppings!

5. Hawaiian Banana Bread with Coconut and Pineapple

This unique recipe blends the flavors of coconut and pineapple for an island-inspired delight.

Ingredients:

  • 2 ripe bananas
  • 1 cup crushed pineapple (drained)
  • 1/2 cup shredded coconut
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 1/2 cups flour

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix bananas, crushed pineapple, and shredded coconut in a bowl.
  3. Stir in melted butter, sugar, eggs, and vanilla.
  4. Add baking soda and flour, mixing until just combined.
  5. Pour into a loaf pan and bake for 60 minutes.

This Hawaiian banana bread with coconut and pineapple is truly tropical!

6. Sourdough Discard Hawaiian Banana Bread

Transform your sourdough discard into a delicious Hawaiian banana bread with this creative recipe.

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Ingredients:

  • 1 cup sourdough discard
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 2 eggs
  • 3 ripe bananas
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 1/2 cups flour

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine sourdough discard, sugar, and melted butter.
  3. Mix in eggs, bananas, and vanilla.
  4. Add baking soda and flour, stirring until combined.
  5. Pour into a greased loaf pan and bake for 50-60 minutes.

This sourdough Hawaiian banana bread is a great way to reduce food waste!

7. Vegan Hawaiian Banana Bread

Enjoy a plant-based version with this vegan Hawaiian banana bread recipe.

Ingredients:

  • 3 ripe bananas
  • 1/3 cup coconut oil
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 1/2 cups whole wheat flour
  • 1/2 cup shredded coconut

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mash bananas and mix with melted coconut oil and maple syrup.
  3. Stir in vanilla, baking soda, and flour.
  4. Fold in shredded coconut and pour into a loaf pan.
  5. Bake for 50-60 minutes.

This vegan Hawaiian banana bread is perfect for anyone following a plant-based diet!

8. Keto Hawaiian Banana Bread

For those following a low-carb lifestyle, this keto Hawaiian banana bread is a fantastic option.

Ingredients:

  • 3 ripe bananas (or banana extract)
  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup erythritol
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Mash bananas or use banana extract for flavor.
  3. Mix with eggs and vanilla.
  4. Combine almond flour, coconut flour, erythritol, and baking powder.
  5. Pour into a greased loaf pan and bake for 50-60 minutes.

This keto Hawaiian banana bread is low in carbs but full of flavor!

9. Hawaiian Banana Nut Bread

Nut lovers will enjoy this rich Hawaiian banana nut bread recipe, featuring your choice of nuts.

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Ingredients:

  • 3 ripe bananas
  • 1/2 cup chopped walnuts or macadamia nuts
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mash bananas and mix with melted butter and sugar.
  3. Stir in eggs, baking soda, and flour.
  4. Fold in nuts and pour into a loaf pan.
  5. Bake for 50-60 minutes.

This Hawaiian banana nut bread is sure to impress!

10. Hawaiian Banana Bread Cake

For a fun twist, try this Hawaiian banana bread cake that can be served as dessert.

Ingredients:

  • 3 ripe bananas
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 3 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 cups flour
  • 1/2 cup shredded coconut

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mash bananas and mix with sugar and melted butter.
  3. Stir in eggs, baking soda, and baking powder.
  4. Add flour and shredded coconut, mixing well.
  5. Pour into a greased cake pan and bake for 30-35 minutes.

This Hawaiian banana bread cake is moist and delicious, perfect for gatherings!

11. Hawaiian Banana Bread Pudding

Transform leftover bread into a delightful dessert with this Hawaiian banana bread pudding recipe.

Ingredients:

  • 4 cups Hawaiian banana bread (cubed)
  • 2 cups milk
  • 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup raisins (optional)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Place cubed banana bread in a baking dish.
  3. In a bowl, whisk together milk, sugar, eggs, and vanilla.
  4. Pour the mixture over the bread and sprinkle with raisins.
  5. Bake for 30-40 minutes until set.

This Hawaiian banana bread pudding is a comforting dessert that everyone will love!

12. Hawaiian Apple Banana Bread

Incorporate the sweetness of apples into your bread with this Hawaiian apple banana bread recipe.

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Ingredients:

  • 2 ripe bananas
  • 1 cup grated apples
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 1/2 cups flour

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mash bananas and mix with grated apples, sugar, and melted butter.
  3. Stir in eggs and baking soda.
  4. Add flour and mix until just combined.
  5. Pour into a loaf pan and bake for 50-60 minutes.

This Hawaiian apple banana bread is a fruity twist that you won’t want to miss!

13. Hawaiian Banana Bread with Cherries

For a colorful and fruity version, try this Hawaiian banana bread with cherries recipe.

Ingredients:

  • 3 ripe bananas
  • 1/2 cup pitted cherries (chopped)
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 1/2 cups flour

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mash bananas and mix with sugar and melted butter.
  3. Stir in eggs, baking soda, and flour.
  4. Fold in cherries and pour into a loaf pan.
  5. Bake for 50-60 minutes.

This Hawaiian banana bread with cherries offers a unique flavor combination!

14. Hawaiian Banana Macadamia Nut Bread

Enhance the texture of your bread with macadamia nuts for a truly Hawaiian touch.

Ingredients:

  • 3 ripe bananas
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 1/2 cups flour
  • 1/2 cup chopped macadamia nuts

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mash bananas and mix with sugar and melted butter.
  3. Stir in eggs and baking soda.
  4. Add flour and mix well.
  5. Fold in macadamia nuts and pour into a loaf pan.
  6. Bake for 50-60 minutes.

This Hawaiian banana macadamia nut bread is a rich and nutty delight!

15. Paula Deen’s Hawaiian Banana Bread

Famed chef Paula Deen offers her take on Hawaiian banana bread that’s sure to be a crowd-pleaser.

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Ingredients:

  • 3 ripe bananas
  • 1 cup sugar
  • 1/2 cup butter
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 1/2 cups flour
  • 1/2 cup chopped pecans (optional)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mash bananas and mix with sugar and butter.
  3. Stir in eggs, vanilla, and baking soda.
  4. Add flour and mix until just combined.
  5. Fold in pecans and pour into a loaf pan. Bake for 60 minutes.

This recipe is perfect for anyone looking for a famous Hawaiian banana bread experience!

16. Brenda Gantt’s Hawaiian Banana Nut Bread

Brenda Gantt shares her delicious Hawaiian banana nut bread recipe that’s perfect for family gatherings.

Ingredients:

  • 3 ripe bananas
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 1/2 cups flour
  • 1/2 cup chopped walnuts

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Mash bananas and mix with sugar and melted butter.
  3. Stir in eggs, vanilla, and baking soda.
  4. Add flour and mix well.
  5. Fold in walnuts and pour into a loaf pan. Bake for 50-60 minutes.

Brenda Gantt’s recipes are always a hit, and this one is no exception!

17. Tasty Hawaiian Banana Bread

For a simple yet delicious option, try this tasty Hawaiian banana bread recipe.

Ingredients:

  • 4 ripe bananas
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 1/2 cups flour

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mash bananas and mix with sugar and butter.
  3. Stir in eggs and vanilla.
  4. Add baking soda and flour, mixing until just combined.
  5. Pour into a loaf pan and bake for 50-60 minutes.

This easy Hawaiian banana bread recipe is a fantastic way to enjoy a classic treat!


With these 17 Hawaiian banana bread recipes, you can explore a variety of flavors and textures, making it easy to find the perfect loaf for any occasion. From classic versions to modern twists, each recipe offers a unique taste of the islands. Whether you’re looking for something gluten-free, vegan, or simply delicious, there’s a Hawaiian banana bread recipe here for you!

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